The Uzbek cauldron is already a well known name. Of course, many other countries also make pots from cast iron, but a cauldron – correct, authentic – can only be made in Uzbekistan, Namangan city, thick walls, the same bottom, the right lid – everything here corresponds to the knowledge that has developed over the centuries about what exactly should the kazan be. Thanks to its 9mm thick cast iron walls, it provides a high heat capacity, which allows it to heat up strongly and cool slowly, which ensures even cooking.
Made in Uzbekistan
This versatile oven is designed to accommodate cauldrons ranging from 8 to 16 liters, making it ideal for cooking for small gatherings or large feasts. Crafted with 2mm thick walls, it ensures even heat distribution for perfect results every time. The collapsible feature allows for easy storage and portability, while its durable construction guarantees long-lasting use.