Honey Soy grilled pork chops are a great option during the summertime. Grilled pork chops have a well-balanced combination of honey for sweetness and ginger which means that these ?pork chops will have a caramelized surface. Cook them fast and hot, but be careful so you won’t overcook. The pork chops are marinated in honey, garlic, soy sauce, honey, garlic, and crushed red pepper flakes. It is recommended to let the pork chops to marinate for at least thirty minutes.

The result of this recipe should be pork chops that are thick and meaty since the marinade that gives them taste is capable of turning them into something sensational.?

Another great fact about this recipe is the fact that it is simple to prepare, Simpler than these great pork chops you won?t easily find. These honey soy pork chops are an incredibly easy dinner, and this all comes together in just a few mins!?


  • 1 tablespoon canola oil
  • ? cup of soy sauce
  • crushed red pepper flakes
  • freshly ground black pepper, or to taste
  • 1 cup honey
  • onions
  • garlic
  • lemon juice
  • 5 center-cut boneless pork chops?
  • salt?


The first step to make the pork chops is to mix the honey, garlic, black pepper, ginger, soy sauce, red pepper flakes and lemon juice in a bowl whisk until completely incorporated. Add about two tablespoons of the honey-soy combination into a bowl and save for later. Brush chops with canola oil on each side, and sprinkle with black pepper and salt. Close the bowl with the remaining marinade using shrink wrap and bring it to the fridge.

When ready to cook, heat an outdoor grill for high temperature, and lightly oil the grate. Take the pork chops off from the plastic bag and transfer to a plate. Eliminate used marinade and let the pork chops to sit until reaching room temperature.

Cook the chops on the hottest part of the grill till crusty and lightly charred, around four to five 5 minutes each side. Place the chops to a cooler area of the grill, and keep on cooking, brushing each side with the soy-honey combination previously made, till chops are no longer pink inside about three to four more mins.

While chops are cooking, brush slices of onion with oil, and add black pepper and salt. Grill onion slices till they are transparent and toasted, around three to four minutes each side. To serve, put chops and onions on warmed plates, and brush the chops with the reserved soy-honey mixture.